One of the most luxurious and tender cuts of beef found on the cow, the Filet Mignon is sourced from the tenderloin. It is a small muscle that runs along the spine of the cow. The flavor of a Filet is more mild than some of the beefier cuts like the ribeye or chuck. It is the perfect steak for those who prefer delicate flavors and the melt-in-your-mouth experience.
