Maple Breakfast Sausage is popular addition to breakfast in the United States and Canada. It is characterized by its sweet and savory flavor profile. They can be served as individual links or molded into patties and cooked by frying, grilling, or baking. Breakfast sausage can also be crumbled and added to omelets, quiches, or pizzas.
Ingredients: Pork, Maple Syrup, Onion, Eggs, Salt, Sage, Mustard Powder, Black Pepper, Nutmeg, Ginger, Thyme
