Merguez sausage originated from the North African region, particularly Tunisia and Morocco. One of the defining characteristics is its deep reddish color.
They are typically grilled or pan-fried. Often served as a standalone dish, or accompanied by traditional North African sides like couscous, tabbouleh, or grilled vegetables.
Ingredients: Lamb, Water, Guajillo Chile, Salt, Scallions, Garlic, Oregano, Paprika, Red Pepper Flakes, Cumin, Black Pepper, Thyme
