Vietnamese Lemongrass is commonly used filling for banh mi sandwiches, spring rolls, or vermicelli noodle bowls. It is also often served as a stand alone dish, accompanied by dipping sauces such as nuoc cham or hoisin sauce.
Ingredients: Pork, Water, Scallions, Eggs, Ginger, Light Brown Sugar, Lemongrass, White Pepper, Garlic
